Our Brewery Bars

Check out who is coming to serve you at this year’s Great British Beer Festival.

Keep checking back as we add more incredible breweries to this list

Founded in Bermondsey in 2014, Anspach & Hobday makes traditional beers in a modern way. We have a penchant for classic British styles and are probably best known for our porters and stouts. In 2020 the brewery moved primary brewing to a new site in Croydon. In 2022 following demand the brewery has been producing increasing amounts of cask beers for the local London area.

Founded in 1872, Adnams began as a Southwold brewery on the Suffolk coast and has been independent for the last 150 years. In 2010, Adnams became the first brewery in England to build a distillery on the same site. Its pioneering spirit has enabled Adnams to become a distinctive brewer, distiller, wine merchant, retailer, publican, and hotelier. From its Southwold home, Adnams crafts award-winning premium beers and spirits which are available from its retail stores, managed properties, partner pubs, and in outlets nationwide and overseas. Adnams has long taken pride in its heritage and strong values and is committed to running its business sustainably, leaving its footprints in the sand, not on the planet.

Arkell’s Brewery was established in 1843 by John Arkell. Arkell’s is Swindon’s oldest business and one of just 29 family breweries left in the UK. Arkell’s has 179 years in the brewery business and has four members of the Arkell’s family still remaining; Chairman James Arkell, his cousin Nick Arkell, Head of Sales, and James’ sons George, and Alex Arkell are Managing Director and Head Brewer respectively.

Award-winning core and vibrant seasonal beers eco-brewed in Sussex.

Committed to being a socially and environmentally responsible business, our mission is to harness the power of our brewery as a force for good to positively impact all.

We believe in better beer for a better world and deliver this mission through our core values
Less talk and more action

Better Beer – brewing only the highest quality beer
Better Planet – ambition to become carbon positive.
Better Community – Supporting the local community, often in collaboration with local producers.
Better Service – Exceeding expectations both in trade and home delivery.


Based in Braintree and with a rich heritage of traditional brewing, owner Nelion Ridley, holds sacred many of the Ridley traditions: using local ingredients to produce a range of high quality and distinctive real ales for today’s discerning drinker. Bishop Nick has scooped numerous leading industry awards including the highly coveted Champion Beer of Britain (SILVER overall) for their leading brand Ridley’s Rite in 2017. Head Brewer Alexander Ratter joined the team in 2018.

Black Storm Brewery, the multi award winning brand, that’s mantra is
“Great Beer bringing people together”
so much so that it’s written on the wall of our taproom.
Born in 2017 to create great beer that brings people together we have grown into a nationally distributed beer brand. In the last four years of trading we have grown from hobo brewers to securing our own 10bbl brewery and now we are taking the next step of investing into a new 20bbl brewhouse that is planned to go live by Easter 2022. A focus on quality beer has always been our top priority, so much so that mid pandemic we invested in our own canning facility to enable us to control the beer from raw ingredients to shelf ready products.

Bradfield Brewery is a family run brewery based on a busy working farm in the Peak District village of Bradfield. Using the finest malts, traditional hops and natural spring water from their own borehole they produce a range of distinctive and award winning cask conditioned real ales. Their range of ales is well known as the ‘Farmers Ale’ range and includes an all year round offering of Farmers Blonde, Farmers Pale Ale, Farmers Brown Cow, Farmers Stout & Yorkshire Farmer.

Founded in 2019, Brew 61 is an award-winning micro-brewery based on the family’s farm in Bromsgrove, Worcestershire.

The farming environment has always been the inspiration behind the beers, hence Brew 61 has fondly become known as ‘The Beer Farm’.

There are currently 11 beers in the portfolio including the moreish Greenfields Gold light session ale, the fruity Puddles pale ale, the hoppy Hazy Bale IPA, the slightly spicy Leaping Lambs lager, and the crisp and juicy Grazing Girls ale. There’s also a Collab ‘Full Rye Tirement’ IPA, brewed with The Grateful Deaf from USA.

At Dorking Brewery, we brew with a vision to be the best brewery in Surrey. Our brewers – who are all qualified by the Institute of Brewing and Distilling – make over 20,000 pints per week of exciting, modern style beers but keep to traditional brewing methods, inspired by the best ingredients, flavours and techniques from all over the world.

Based just outside the Surrey Hills Area of Natural Outstanding Beauty, our beer is made with our surroundings in mind. We are carbon-negative and most of our beers have been made without finings, leaving them naturally hazy and vegan friendly.

The Five Points Brewing Company is an independent brewery based in Hackney, East London, brewing with a commitment to quality and the community since 2013. The Five Points champions flavour, provenance and consistency, and their range of award-winning beers are unfiltered and unpasteurised for better taste and aroma. Their beers are inspired by a passion for both the British real ale tradition and the best of the international craft beer movement. Alongside its vibrant keg beer offering, the Five Points is committed to brewing modern cask ale, which looks to the future as well as drawing on the brewing heritage of the past.

Fyne Ales is family-owned Scottish farm brewery. When it was founded brewery was founded in 2001, Fyne Ales’ goal was not only to make the best quality beer, but to bring jobs, industry and tourism to the local community and quiet corner of rural Scotland. They’ve continued brewing in this spirit ever since. Drawing water from the hills and brewing in converted farm buildings, Fyne Ales create modern, ambitious and progressive beers in a wide variety of styles – including the current Champion Beer of Scotland, their flagship session ale – Jarl!

Using a blend of local hops, water filtered through the Sussex Downs over 30 years, and Harvey’s unique 60 year old yeast strain, Harvey’s beers are the embodiment of Sussex. How we operate, where we source our ingredients and where our by-products go are what make our beers distinct. Come along to the Harvey’s Hop Bar where we will be featuring a range of our award winning cask ales. Established in 1790 Harvey’s is still owned by the family, Hamish Elder our MD is seventh generation and we have eighth generation working within the business. We wunt be druv.

Iron Pier produced their first beer in Januray 2018. Primarily focused on cask beer, with an additional barrel ageing programme to provide beers aged over months and years in oak barrels, we have since expanded to provide can and keg beer, all brewed and packaged onsite. Our beers are primarily focussed on being accessible versions of popular styles, delivered with care and attention to detail. Whilst our cask bitters and pale ales are the majority of our output, we also have a range of imperial stouts, wheat beers and saisons available throughout the year in bottle, keg and can.

Located in the rolling hills of Huddersfield, Lords Brewing is an independent family owned microbrewery making forward thinking craft beer with a particular focus on consistently quaffable cask. We may not be the biggest brewery but we are bold, full of personality and produce a modern take on classic beer! Check out our YouTube channel: https://www.youtube.com/c/LordsBrewingCo

SINCE 1998

A progressive and passionate independent brewery located in the heart of Yorkshire. Borne of family values, unity, teamwork and integrity. Crafted over two decades, we’ve perfected the science of producing ales of consistently high quality and honed the art of brewing beers that are loved by all.

Quantock was founded for the Love of Beer back in December 2007. Our approach is simple, to produce consistently great tasting beers of styles from easy drinking to highly hopped, high strength beers, from our core range to our Ltd editions. Brewing great beer that brings some of that life – affirming pleasure to people is what we aspire to do. It’s our mission to showcase beer in all its forms, helping others discover new styles and re-invented old favourites. We are beer lovers with a clear mission; learning everything we can about this beautiful liquid

Siren Craft Brew was born in 2013 with a simple idea in mind: to introduce exciting, full-flavoured and forward-thinking beers to as many people as possible. There are now six Sirens of Siren Craft Brew. These Sirens characterise our flagship beers. They’re adventurous but drinkable, designed to be accessible to those lured into craft beer, yet flavourful enough for those seasoned beer fans to return to time and time again. We are lucky enough to have been named the ‘Best Brewer in England’ by Ratebeer users in 2015, and added to that with a Supreme Champion Beer of Britain award by CAMRA in 2018.

Independent, family-owned St Austell Brewery has been brewing beer in Cornwall since 1851. Fast forward 170 years and while traditional brewing techniques remain, innovation, passion and craftsmanship continue to evolve. Most famous for our flagship beer, Tribute Pale Ale, our range of award-winning beers – also including Proper Job IPA and korev lager – are available in pubs and supermarkets nationwide. We’re also the leading wholesale distributor of beers, ciders, minerals, wines, and spirits in the South West. We own over 180 pubs, inns, and hotels across the West Country – including managed houses and tenancies – in some of the region’s most iconic locations.

Titanic Brewery was founded in Burslem Stoke on Trent in 1985 by Staffordshire brothers Keith and Dave Bott with one goal, to produce great beer! Burslem was the mother town of the Potteries and had many great names who had started their careers amongst the bottle kilns and smoke.Using only the very finest ingredients money can buy the opulence shines out of the glass, whether the beer is drunk in one of our pubs, one of our fabulously supportive local customer’s pubs or at home, we are looking for the same reaction, “I’ll have another one of those please.”

We brew quality, award winning ales.
Founded in 1995 and we have been brewing flavourful and beautifully conditioned ales ever since.
Head Brewer, David Renton has been putting his signature seal of approval on every beer since he joined the team in 1999.
In 2021, Brothers Joe and Jimmy Brouder took over the Brewery and continue to build on our ales reputation and consistently high bar for quality.
The mineral content of the water at our rural Buckinghamshire location gives our beer range a beautifully balanced, clean and crisp taste. Each brew is refreshing, drinkable and accessible to new drinkers of cask.

We brew quality, award winning ales.
Founded in 1995 and we have been brewing flavourful and beautifully conditioned ales ever since.
Head Brewer, David Renton has been putting his signature seal of approval on every beer since he joined the team in 1999.
In 2021, Brothers Joe and Jimmy Brouder took over the Brewery and continue to build on our ales reputation and consistently high bar for quality.
The mineral content of the water at our rural Buckinghamshire location gives our beer range a beautifully balanced, clean and crisp taste. Each brew is refreshing, drinkable and accessible to new drinkers of cask.

Based on a Dairy farm in rural Somerset in 2012, The Wild Beer Co was born out of a love of fermentation, barrel-ageing and most importantly, flavour. Unconstrained by stylistic guidelines and led by flavour, we celebrate traditional techniques whilst embracing a sense of modernity in our brewing. Inspired by ingredients, the wild nature of our beers is seen in the use of alternative fermentations, unorthodox yeasts and seasonally-foraged ingredients with Barrel-ageing and blending at the heart of it. We wait patiently for the beers in our library of over 600 barrels, where time reveals complex layers and flavours.