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Finished

Results: 39

Finished

Bibibir - American Ipa

International Beer (KeyKeg)

Inspired by the American West Coast IPAs: clear, dry, very hoppy, a mix of aromas and flavors ranging from topical to citrus. The bitterness is intense but never intrusive. 6.5 degrees that you can't feel, to drink in buckets.

IPA, Hoppy, Citrus
Bar: Beurs van Berlage (B7)
ABV: 6.5%

Finished

Bibibir - BibiPils

International Beer (Can)

Inspired by Franconian Pils. Brewed with 100% German Pilsner malt which gives it elegant honey notes. The generous 100% Tettnanger hops also give it a herbaceous, slightly spicy and citrusy scent and flavour.

Pilsner, Honey, Spicy, Citrus
Bar: Beurs van Berlage (B7)
ABV: 4.9%

Finished

Bibibir - Non Ci Vedo Più

International Beer (Bottle)

Imperial Stout with marked roasted notes of cocoa, vanilla and licorice. The drink is rich, intense, dense and velvety, the initial sweetness gives way to a balanced dry and bitter finish. 10.5 degrees well hidden.

Stout, Vanilla
Bar: Beurs van Berlage (B7)
ABV: 10.5%

Finished

Birranova - Check Point

International Beer (Can)

Checkpoint is the moment of evaluation: concentrate, uncork, observe the foam's structure, take a sip, verify the cereal body, check the citrus and resinous notes from the American hops. If everything meets your expectations, the checkpoint is successful and you're ready to proceed to the next sip!

Citrus
Bar: Beurs van Berlage (B7)
ABV: 6.5%

Finished

Birranova - Novapils

International Beer (Can)

Pale straw yellow beer. On the nose there are herbaceous and floral notes typical of the hops used. Pleasant and thirst-quenching in the mouth with a good American contribution that stimulates drinking.

Pale Ale, Floral
Bar: Beurs van Berlage (B7)
ABV: 5.0%

Finished

BrewFist - Brett Farmand

International Beer (Keg)

Collaboration with Maestri del Sannio, this brew that showcases the art of brewing. With a blend of Brettanomyces and Saccharomyces yeasts, it offers complexity. Simcoe, Citra, and Eldorado hops create layers of depth, refreshing bitterness, and fruity notes. Experience the craftsmanship and raw material synergy.

Collaboration, Citra, Citrus
Bar: Beurs van Berlage (B7)
ABV: 6.1%

Finished

Ca' Del Brado - Euroblend

International Beer (Keg)

This beer is a collaboration between Freigeist Bierkultur (Germany) and Brekeriet Beer AB (Sweden). It consists of a blend of different beers, with 50% being fermented with Brettanomyces Bruxellensis and aged in open vats for 5 months. Another 25% is a spontaneously fermented beer aged for 15 months in bourbon barrels from Brekeriet. The remaining 25% comes from a 100% smoked malt beer, spontaneous fermentation and one year in barrel (Freigeist).

Collaboration, Bourbon
Bar: Beurs van Berlage (B7)
ABV: 7.0%

Finished

Ca' del Brado - U Baccarossa

International Beer (Bottle)

The IGA (Italian Grape Ale) is made with 10% Centesimino grapes from the natural winemaker Ancarani. The must was subjected to a spontaneous fermentation environment coming from the grapes, along with the inoculation of brettanomyces. The beer was refided for 6/7 months in barrels with the skins in undergoing maceration.

Bar: Beurs van Berlage (B7)
ABV: 7.9%

Finished

Canediguerra - Berliner Weisse

International Beer (Bottle)

Sour wheat beer with a centuries-old tradition. Straw yellow in color, moderate acidity, elegant and light body, the version we propose has a characteristic flavor of cereals and spices.

Cereal, Spices
Bar: Beurs van Berlage (B7)
ABV: 3.2%

Finished

Canediguerra - Saison

International Beer (Bottle)

The ancient seasonal beer of Belgian countryside workers is known for its refreshing nature despite its alcohol content, which is achieved through a light body and a pronounced and fresh hopping. The beer's distinctive character is derived from the unique yeast, which gives a spicy aroma.

Spicy, Herbal
Bar: Beurs van Berlage (B7)
ABV: 6.4%